![Sawa recipe](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
Unknown
Liquid
Flour
Other
Sawa
Since 2017
I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.
Characteristics
It's young, fun, and loves to eat.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 35g Baker's flour
- 35g Wholemeal
- 70g Water
1
Measure out the following:
70 g water
35 gm baker's flour
35 gm wholemeal
35g Baker's flour
35g Wholemeal
70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.
Working method
1
Result
Waffles
![Sawa Waffles second slice](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sawa_waffles_slice_second.jpg?itok=I65RjOJJ)
Sourdough
Savoury and umami in flavour
![Sawa Sourdough second overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sawa_sourdough_entirely_second.jpg?itok=flt3AQ9V)
![Sawa Sourdough first slice](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sawa_sourdough_slice.jpg?itok=vHVzH9mO)
Babka
![Sawa Babka second overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sawa_babka_entirely_second.jpg?itok=GqlUyHaL)