Preserve your sourdough for the future

As I sit here thinking about what to write for this blog, the wonderful, rich aroma of a loaf baking in the oven evokes in me so many good feelings that I am certain the words will come easily. I have been baking bread now for just over two years and, in that time, I have only been creating sourdough for 18 months. I am still very much a beginner but that is what I want to write about: a beginner’s journey into the amazing world of sourdough. It has been a fascinating and richly rewarding journey so far and one that, I am sure, will continue for many years to come.