Mixture

100%
Liquid Flour Other
Mystarter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

The long Covid lockin was the inducement.

Characteristics

Difficult to describe, as I am still a learner. Bur, friends love to receive it as a gift.

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole wheat

Feeding ingredients

  • 100% Whole wheat
1
Add flour and an equal weight of water, and whisk well.
100% Whole wheat

Working method

1
100% Whole wheat

Result

Bread, bagels, cake

Sourdough with add - ins like seeds, olives, jalapeños, raisins, cinnamon, cranberries, walnuts. Bagels. Lemon Cake

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

A wonderful journey, started by circumstance, but carrying on by choice!