Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Monty
Depuis 2016
Caractéristiques
Mild acidity
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 25% Fine whole wheat flour
- 25% Sprouted wheat flour
- 100% Spring water
Ingrédients pour nourrir le levain
- 30% Monty
- 25% White flour
- 12.5% Wheat flour
- 12.5% Sprouted wheat flour
- 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour
12.5% Wheat flour
12.5% Sprouted wheat flour
50% Water
Méthode de travail
1
Mix together flour mixture and water
50% Bread flour
25% Fine whole wheat flour
25% Sprouted wheat flour
100% Spring water