Edad
1año
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Trube
desde 2023
I like sourdough bread! So I wanted to try making my own.
Características
Nice crumb with moderate holes and a chewy crust, mild flavor
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
método de trabajo
1