![CORNELIUS recipe](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_cornelius_rising.jpg?itok=5qI2ZSma)
Mezcla
Unknown
Líquida
Harina
Otros
CORNELIUS
desde 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Características
CORNELIUS is 157 years old rye sourdough. roots from German
gusto
![CORNELIUS rising shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_cornelius_rising.jpg?itok=5qI2ZSma)
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
![CORNELIUS Bread, kvass first overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_cornelius_bread_kvass_entirely.jpg?itok=7PH7rXys)