Edad
desconocida
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Arthur
desde Unknown
We love fresh and healthy bread.
Características
Final loaf measures 3.61 ph and is sweet
gusto
Receta
Ingredientes de partida
- % 1:2:2
ingredientes de alimentación
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
método de trabajo
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
