Mixture
Unknown
Liquid
Flour
Other
starter
Since 2018
a challenge to make better Gluten Free breads
Characteristics
don't have a lot to compare to :)
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio
Working method
1
50% Gluten free flours ( brown rice and buckwheat )
50% tap water
Result
bread
mostly playing with different Gluten Free flours