Mixture
100%
Liquid
Flour
Other
RAJ
Since 2012
I started Just for fun but from a very first bake I felt in love.
Characteristics
My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.
Taste & flavour
Recipe
Starting ingredients
- 100g Whole Rye Flour
Feeding ingredients
- 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour
Working method
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour