Orvokki recipe

Orvokki

Pori, Finland
Show on map
Print

Age

6Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

62%
38%
Liquid Flour Other
Orvokki

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018

Characteristics

My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.

Taste & flavour

Orvokki front shot

Recipe

Starting ingredients

  • 50g Organic rye flour
  • 80g Water

Feeding ingredients

  • 100% Wheat flour
  • 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour 100% Water

Working method

1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour 80g Water

Result

Wheat & rye bread

Orvokki Wheat & rye bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library