Age
19Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Orphan
Since 2005
I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.
Characteristics
I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based
Comments
Your system to fill in information is not made for oldway bakers ,who are not measuring .