A Little Sour recipe

A Little Sour

martinsburg, United States
Show on map
Print
Perfect sourdough

Age

19Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

33%
33%
33%
Liquid Flour Other
A Little Sour

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2005

Divine intervention

Characteristics

It has a pleasant sour aroma. I usually get great oven spring.

Taste & flavour

A Little Sour jar shot

Recipe

Starting ingredients

  • 33% Starter
  • 33% Water
  • 33% Unbleached flour

Feeding ingredients

  • 33% Starter
  • 33% Water
  • 33% Unbleached white flour
1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white. I cut it in half and add equal parts water and flour.
33% Starter 33% Water 33% Unbleached white flour

Working method

1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white.
33% Starter 33% Water 33% Unbleached flour

Preserve your sourdough for the future

Create your own Explore sourdough library