Jonijoni recipe

Jonijoni

London, United Kingdom
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Age

9Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
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Mixture

Unknown
Liquid Flour Other
Jonijoni

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Since 2015

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Characteristics

Very sour but enduring. Has traveled the world with me.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread first overview

Preserve your sourdough for the future

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