Age
Unknown year
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Giles
Since Unknown
Easier to digest
Characteristics
It’s a frothy caramel coloured bowl of bubbliness, with a distinct sourdough aroma.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Bring up to room temp, add 150g wholewheat bread flour and 150g warm water, stir and leave for at least 6 hours
Working method
1