Age
51Years
Color
Country of origin United States
Taste
& Flavour
Mixture
57%
32%
11%
Liquid
Flour
Other
Fran
Since 1973
Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.
Characteristics
Quick to produces alcohol, sometimes gets moody and lays flat but not often.
Taste & flavour
Recipe
Starting ingredients
- 66% Whole wheat flour
- 33% Bread flour
- 82% Water
- 20% Starter
- 2.7% Salt
Feeding ingredients
1
Equal parts Starter, Flour, 90% Water
Working method
1
66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt
Result
Bread
Only boules so far