Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Fluffy
Since 2016
Just love all aspects of bread baking.
Characteristics
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
Taste & flavour
Recipe
Starting ingredients
- 50% Apple juice
- 50% Unbleached high gluten flour
Feeding ingredients
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
Working method
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result