Evaggeloi recipe

Evaggeloi

Heverlee, Belgium
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Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
Evaggeloi

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Since 2019

My disappointment by a course that I follow for bread baking. Out instructor works at the Carrefour.

Characteristics

It looks heavy with small bubbles all over the starter. The smell is strong but the taste delightfully sour.

Taste & flavour

Evaggeloi front shot
Evaggeloi rising shot

Recipe

Starting ingredients

  • 80% Tarwe flour

Feeding ingredients

  • tbsp Flour
1
Every 24h feed starter with 1 tbsp flour and 1 tbsp water 36* C.
tbsp Flour

Working method

1
Mixed 100gr bio tarwe 80% meel with 170 ml tapped water filtered by Brita.
80% Tarwe flour

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