Age
12Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bushrod Culture
Since 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Characteristics
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Working method
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.