Age
15Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Bubbles
Since 2009
Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.
Characteristics
Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D
Taste & flavour
Recipe
Starting ingredients
- 100% Water
- 100% Organic ap flour
Feeding ingredients
1
I tend to feed at a 1-3-3 ratio. usually using filtered water.
Working method
1
100% Water
100% Organic ap flour