Age
Less then a year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bread can talk
Since 2024
Want to learn the science of sourdough
Characteristics
None
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
Working method
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.