Boxwood Brad recipe

Boxwood Brad

Fredericksburg, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Boxwood Brad

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Since 2020

I decided to cultivate a sourdough starter because of the health benefits of fermented bread and the challenge of learning something new.

Characteristics

Active starter that leavens dough beautifully.

Taste & flavour

Boxwood Brad jar shot
Boxwood Brad rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Crusty outside with a creamy, airy crumb and subtle sour flavor.
Boxwood Brad Bread first overview
Boxwood Brad Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library