Bommeke recipe

Bommeke

Schaffen, Belgium
Show on map
Print

Age

6Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Bommeke

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Superior flavour profile

Characteristics

Mild taste, not too sour. Little volume increase in the first 3 hours, most of the action happens during 4th hour.

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 50% Whole Rye Flour
  • 50% Wheat 65%

Feeding ingredients

1

Working method

1
Starter comes out of the fridge, feeding ratio: 1:2:2, fermenting at 25*C during 4 hours before use.
100% Water
2
50% Whole Rye Flour
3
50% Wheat 65%

Result

Philip Derden

Preserve your sourdough for the future

Create your own Explore sourdough library