Apple Baby recipe

Apple Baby

Delmar, United States
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Age

5Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

100%
Liquid Flour Other
Apple Baby

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Since 2019

I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?

Characteristics

My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.

Taste & flavour

Recipe

Starting ingredients

  • 250g Bread flour
  • 250ml Filtered water
  • .25Cup Chopped apple

Feeding ingredients

1
Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.

Working method

1
Mix starting ingredients and develop for 24-48 hours before first feeding.
250g Bread flour 250ml Filtered water .25Cup Chopped apple

Result

Classic Sourdough

So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.

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