Idade
4anos
Cor
País de origem França
Taste
& Flavour
Mistura
42%
57%
Líquido
Farinha
Outro
Souie JB2020
desde 2020
Watching some videos of Gluten Morgen. I had tried bread before but was waiting the right time to try sourdough.
Características
It’s an amazing one, I guess you heard this one before, but it truly is. I’ve made with it baguettes, pain de campagne, regular sweet bread, etc. It’s not the type of sourdough that you need to refresh several times or days to get back and be activated. It only needs one refresh and it’d be ready to work and have the bests breads.
Sabor
Receita
Ingredientes iniciais
- 100% Farine de ble t150
- 75% Water
Ingredientes para alimentar
1
I usually feed it to the eye.
I get it out every week, keep it out for 2 or 3 days, feeding it once every day.
I put 90 or 100 gr. of flour and 75% of water.
Método de trabalho
1
Wholewheat sourdough. I started this one with white flour and after a week, I changed to wholewheat and ever since it’s been like this.
100% Farine de ble t150
75% Water
Result
Baguette rustique
Farine T65
Farine T150
Sourdough
Yeast
Pain de Campagne
Farine T80
Farine T150
Sourdough
Pain de Seigle
Farine de Seigle
Farine T65
Sourdough
