Mistura

100%
Líquido Farinha Outro
Betsy

Preserve sua Fermentação Natural para o futuro

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desde 2006

Well I was brought up with a really horrible childhood and was becoming a bad person . I saw an ad in the news paper on volunteering at a church and learning how to bake . So I volunteered for a year learning and never looked back . When I smell sourdough bread I always remember the first time I tasted real bread . If it wasn't for bread I would be dead or in jail . I owe my life to sourdough.

Características

It's really the base of most of the bread I do . Her name is Betsy I made her 10 years ago with Apple cider flour honey and water . She come a long way and I love her . When she gets low I always talk to her and feed her slowly making sure she know she is loved . The bread she produces is such a unique and great flavour and the crust on her baguettes are what really made me keep her alive .

Sabor

Betsy  top shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Hard white flour
  • 1% Honey

Ingredientes para alimentar

1
Add water first mixing vigorously with a large strong whisk (add the honey depending on the day ) add the hard white flour mixing until no lumps . In the fridge for 5 hours outside of the fridge for 7 hours.

Método de trabalho

1
Add hard white flour 17° Add filtered water 12° Honey once a week
50% Water 50% Hard white flour 1% Honey

Result

Betsy   first overview
Betsy   second overview
Betsy   first slice
Betsy   second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

I just want to thank Bread . Bread is the soul of the table