Mistura

50%
50%
Líquido Farinha Outro
One

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Características

Gentle smelling and produces small bubbles in the starter.

Sabor

Receita

Ingredientes iniciais

  • 50% Pillsbury best all purpose flour
  • 50% Tap water

Ingredientes para alimentar

1

Método de trabalho

1
Pillsbury Best All Purpose Flour and tap water. 2/3 flour to 1/3 water by volume for the first few days until I purchased a scale. Then 50/50 by weight. Dumped out half and fed daily for 2 weeks, starting 6/22/19
50% Pillsbury best all purpose flour 50% Tap water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library