혼합물

50%
50%
액체(리퀴드) 밀가루 기타
One

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

특징

Gentle smelling and produces small bubbles in the starter.

맛과 풍미

레시피

시작하는 원료

  • 50% Pillsbury best all purpose flour
  • 50% Tap water

먹이재료

1

작업방식

1
Pillsbury Best All Purpose Flour and tap water. 2/3 flour to 1/3 water by volume for the first few days until I purchased a scale. Then 50/50 by weight. Dumped out half and fed daily for 2 weeks, starting 6/22/19
50% Pillsbury best all purpose flour 50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library