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Weirddough

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I have been to sourdough course a year back and another this year, which helped me use the local available flour to use. Since then have been experimenting with any flour I get.

특징

It was started with a mix of danish rye and witlinger wheat beer, it has some fruity notes to it

맛과 풍미

Weirddough  top shot
Weirddough  jar shot
Weirddough  front shot
Weirddough  rising shot

레시피

시작하는 원료

  • 30g Rye
  • 30g Wheat beer
  • 30g Rye
  • 30g Wheat beer
  • 30g Rye
  • 30g Wheat beer
  • 30g Rye
  • 30g Wheat beer
  • 30g Apf
  • 30g Wheat beer
  • 30g Apf
  • 5g Rye
  • 30g Wheat beer
  • 30g Apf
  • 5g Rye
  • 30g Water
  • 30g Apf
  • 5g Rye
  • 30g Water
  • 30g Apf
  • 30g Water
  • 100g Apf
  • 100g Water

먹이재료

  • 100g Apf
  • 100g Water
1
Discard everything but 20gm in the jar. Add APF and water
100g Apf 100g Water

작업방식

1
Day 1: I n a jar, add the rye and Witlinger wheat beer ( it has citrusy notes)
30g Rye 30g Wheat beer
2
Day 2: Discard everything but 30gm Add rye + wheat beer
30g Rye 30g Wheat beer
3
Day 3: Tiny Bubbles seen on the sides Discard everything but 30gm Add rye + wheat beer
30g Rye 30g Wheat beer
4
Day 4: Lots of bubbles on the sides Discard everything but 30gm Add rye + wheat beer
30g Rye 30g Wheat beer
5
Day 5: Large bubbles seen on the sides Discard everything but 30gm Add rye + wheat beer
6
Day 6: lot of tiny bubbles on the top! Discard everything but 30gm Add All purpose flour instead of rye + wheat beer
30g Apf 30g Wheat beer
7
Day 7: Tiny bubbles were on top The weather was getting cooler and the APF was not strong enough. So i added a tiny bit of rye to help it start up. Discard everything but 30gm Add All purpose flour + rye + wheat beer
30g Apf 5g Rye 30g Wheat beer
8
Day 8: Lots of small bubbles, the starter was starting to feel stretchy. Replace wheat beer with water Discard everything but 30gm Add All purpose flour + rye + Water This actually doubled very quick during the day
30g Apf 5g Rye 30g Water
9
Day 9: Lots of small bubbles Discard everything but 30gm Add All purpose flour + rye + Water
30g Apf 5g Rye 30g Water
10
Day 10: Lots of bubbles everywhere, starter was very active. Discard everything but 30gm Add All purpose flour + Water By night i tried the float test and it floated so yay!
30g Apf 30g Water
11
Day 11: Discard everything but 30gm Add 100gm of APF and water I repeated this on day 12 Baked with the levain on day 13.
100g Apf 100g Water

Result

Sourdough Boule

A half Boule sourdough baked with a combination of danish spelt, danish rye and Himalayan Whole Wheat
Weirddough  Sourdough Boule first overview
Weirddough  Sourdough Boule second overview
Weirddough  Sourdough Boule first slice
Weirddough  Sourdough Boule second slice

Preserve your sourdough for the future

Create your own Explore sourdough library