혼합물

Unknown
액체(리퀴드) 밀가루 기타
Tomahawk

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Yeast breads give me an upset stomach, so I thought I'd try sourdough.

특징

Very fluffy dough

맛과 풍미

레시피

시작하는 원료

  • % Whole wheat flour

먹이재료

1
Equal weights of flour and water, and a good heaping spoonful of old starter

작업방식

1
% Whole wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library

의견