혼합물
Unknown
액체(리퀴드)
밀가루
기타
Tomahawk
2016 이후
Yeast breads give me an upset stomach, so I thought I'd try sourdough.
특징
Very fluffy dough
맛과 풍미
레시피
시작하는 원료
- % Whole wheat flour
먹이재료
1
Equal weights of flour and water, and a good heaping spoonful of old starter
작업방식
1
% Whole wheat flour
의견
Will finish this when I get to a computer