I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.

특징

Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Mine just has flour and water.

Made this sourdough

Nancy Clements

Result

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