나이
18년
색
원산지 Netherlands
맛과 풍미
혼합물
33%
66%
액체(리퀴드)
밀가루
기타
Sophie
2006 이후
Bread baking enthusiasm
특징
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
맛과 풍미
레시피
시작하는 원료
- 50g Flour
- 50% Water
먹이재료
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
작업방식
1
50g Flour
50% Water