혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sir Foams a Lot
Since 2018
I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
특징
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
맛과 풍미
Recipe
Starting ingredients
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Feeding ingredients
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Working method
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Result
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry