나이
11년
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Shute
Since 2013
I've made other breads for 30 years and decided to experiment with natural fermentation
특징
Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye
맛과 풍미
Recipe
Starting ingredients
- % Strong white flour
Feeding ingredients
1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air
Working method
1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour