혼합물

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액체(리퀴드) 밀가루 기타
Shirley

Preserve your sourdough for the future

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2017 이후

A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.

특징

Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.

맛과 풍미

Shirley top shot
Shirley jar shot
Shirley front shot
Shirley rising shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library