Rocky Galahad recipe

Rocky Galahad

Auckland, New Zealand

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Rocky Galahad

Preserve your sourdough for the future

Create your own Explore sourdough library

2022 이후

Curiosity! I heard a lot about sourdough bread, but I had never tried before. I bought a book about baking and there was a recipe of how to create sourdough starter, so I decided that I wanted to try. In the process, and once I made my first sourdough bread, I fell in love with sourdough and started doing more research to learn more about it.

특징

It gets active very fast. It usually takes two feeds after I take it out of the fridge to be ready to prepare bread. It is very bubbly, and its smell is between acid and sweet.

맛과 풍미

Rocky Galahad top shot
Rocky Galahad jar shot
Rocky Galahad front shot
Rocky Galahad rising shot

레시피

시작하는 원료

  • 100% Wheat flour
  • 100% Water

먹이재료

  • 100% Wheat flour
  • 100% Water
1
After every use, I keep 50g of starter, which I feed with 25g of high grade wheat flour and 25g of water. After this, I keep it in the fridge for one week. When I need to use it, I take it out of the fridge and feed it with 50g of flour and 50g of water. After 8-12 hours, I feed it again with 100g of flour and 100g of water. In 8-12 hours, I discard everything except 50g.
100% Wheat flour 100% Water

작업방식

1
Generally I keep around 50g of sourdough starter after each use, which I feed with 25g of high grade wheat flour and 25g of water. When I need to bake again, I feed it with 50g of flour and 50g of water and after 8-12 hours, I feed it again with 100g of flour and 100g of water. After this, my sourdough starter is ready to be used.
100% Wheat flour 100% Water

Result

Sourdough Brioche Bread loaf

It has a sweet taste, it's very soft, like a pillow, on the inside, and the crust is crunchy. It's really delicious!
Rocky Galahad Sourdough Brioche Bread loaf first overview
Rocky Galahad Sourdough Brioche Bread loaf second overview
Rocky Galahad Sourdough Brioche Bread loaf first slice
Rocky Galahad Sourdough Brioche Bread loaf second slice

High hydration sourdough bread

It has crispy crust and the inside is soft and chewy. It tastes between sweet and sour, very unique flavour
Rocky Galahad High hydration sourdough bread first overview
Rocky Galahad High hydration sourdough bread second overview
Rocky Galahad High hydration sourdough bread first slice
Rocky Galahad High hydration sourdough bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견