Puffing Billy recipe

Puffing Billy

Cardington, United Kingdom

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Puffing Billy

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Curiosity and greed!

특징

Tangy, crisp crust, good chew!

맛과 풍미

레시피

시작하는 원료

  • 20g Wholemeal Wheat Flour
  • 70g Water
  • 50g 00 flour

먹이재료

  • 50% 00 flour
  • 50% Water
1
Remove from fridge and add flour and water
50% 00 flour 50% Water

작업방식

1
I mix 00 flour and wholemeal flour with water.
20g Wholemeal Wheat Flour 70g Water 50g 00 flour

Result

Cake, pancakes, scones

Preserve your sourdough for the future

Create your own Explore sourdough library