나이
8년
색
원산지 France
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Nuriye
2016 이후
특징
It's ok!
맛과 풍미
레시피
시작하는 원료
- 10g Whole wheat flour
- 40g White flour
- 50g Water
먹이재료
- 10g Whole wheat flour
- 40g White flour
- 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour
40g White flour
50g Water
작업방식
1
10g Whole wheat flour
40g White flour
50g Water