나이
7년
색
Country of origin Austria
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
My first
Since 2017
Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤
특징
Smels a bit like aceton
맛과 풍미
Recipe
Starting ingredients
- 50% Whole Rye Flour
- 50% Water
Feeding ingredients
1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water
Working method
1
My first rye sourdough
50% Whole Rye Flour
50% Water