MAzatlan Sourdough recipe

MAzatlan Sourdough

Mazatlan, Mexico
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나이

10년
색

Country of origin Mexico

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

Unknown
액체(리퀴드) 밀가루 기타
MAzatlan Sourdough

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Since 2014

SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.

특징

Sour and fruity

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.

Result

Bread, mostly

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Comments

Lani Wooll

I hope to keep growing and devoloping my starter