혼합물

Unknown
액체(리퀴드) 밀가루 기타
Lian

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I wanted to learn something new

특징

I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.

맛과 풍미

Lian top shot
Lian jar shot

레시피

시작하는 원료

먹이재료

  • 50g Water & flour
1
50g Water & flour

작업방식

1

Result

Bread

Lian Bread first overview
Lian Bread second overview
Lian Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library