나이
7년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Levine
2017 이후
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
특징
Levine is young but very active, she triples in size within two hours after feeding.
맛과 풍미
레시피
시작하는 원료
- g 100
- g 100
먹이재료
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
작업방식
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
