완벽한 사워도우

혼합물

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액체(리퀴드) 밀가루 기타
Kunkku

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

Reading Jan Hedh's book about sourdough baking.

특징

My starter Kunkku 'The King' is a powerful starter with a soft flavour.

맛과 풍미

Kunkku top shot
Kunkku jar shot

레시피

시작하는 원료

  • g Wheat flour

먹이재료

  • 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour

작업방식

1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour

Result

Bread

Wheat 50 %, spelt 50 %.
Kunkku Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library