JustPlainSourdough recipe

JustPlainSourdough

Waterloo, Canada

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
JustPlainSourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

Get back to eating good food the way it was meant to be made.

특징

A mild flavour with hints of fruitiness. Not a strong sour flavour, nor does the fruity flavour overpower the taste of the bread. Pleasant fermented odour .

맛과 풍미

JustPlainSourdough top shot
JustPlainSourdough jar shot
JustPlainSourdough front shot
JustPlainSourdough rising shot

레시피

시작하는 원료

  • 100% Whole wheat flour
  • 100% Warm tap water

먹이재료

  • 25% Warm tap water
  • 25% Sourdough starter
  • 50% Whole wheat
1
To feed, discard all but 1/8 cup of the starter. Add 1/4 whole wheat flour, 1/4 warm tap water, and 1/8 cup starter. Mix to a paste. If you doubled the original recipe, double these values.
25% Warm tap water 25% Sourdough starter 50% Whole wheat

작업방식

1
Keeping it simple and honest to the 12,000-year-old history of bread. First, start with whole wheat, germ in, stone-ground (cold) flour. 1/4 is perfect for one loaf per discard. Double it for two. Add the flour to a wide-mouth Mason jar.
100% Whole wheat flour
2
Water, plain and simple. Use the same amount of warm water as you did flour (1/4 cup). Warm tap water. Mix the two until they make a nice paste.
100% Warm tap water

Result

Sourdough Cinnamon Raisin bread

Basic 50/50 sourdough bread with raisins and cinnamon. A favourite with the kids.

Preserve your sourdough for the future

Create your own Explore sourdough library