혼합물

54%
45%
액체(리퀴드) 밀가루 기타
Junya

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

My company is starting with sourdough. Therefore I started my own sourdough starter to learn and experience to make bread with sourdough without additional yeast. For me it is a learning experience about this very old technic of baking bread.

특징

I love the soucerness of this sourdough. I mostly use it for dark whole grain bread.

맛과 풍미

Junya top shot

레시피

시작하는 원료

  • 100% Rye
  • 120% Water

먹이재료

  • 100g Rye
  • 120g Water
  • 100g Sourdough
1
Take out sourdough from the fridge. 100 gr rye + 120 gr water + 100 gr sourdough mix together and leave it on the counter for 5-6 hours then put it back in the fridge.
100g Rye 120g Water 100g Sourdough

작업방식

1
100% rye and 120% water
100% Rye 120% Water

Result

Junya  first overview
Junya  second overview
Junya  first slice
Junya  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

After working for 35 years as a yeast baker now learning and trying the old technic of sourdough