완벽한 사워도우

혼합물

84%
16%
액체(리퀴드) 밀가루 기타
June

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

the sourdough become a trend and healthy. And after taste the sourdough i love it!

특징

my sourdough has a fruity and nutty taste with mild taste

맛과 풍미

June top shot
June jar shot
June front shot
June rising shot

레시피

시작하는 원료

  • 50% Bread flour
  • 50% Wholemeal flour
  • 100% Water
  • 100% Sourdough liquid

먹이재료

  • 12% Water
  • 10% Bread flour
  • 2% Rye
  • 4% Sourdough liquid
1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour before mixing dough have to refresh 3 times.
12% Water 10% Bread flour 2% Rye 4% Sourdough liquid

작업방식

1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour
50% Bread flour 50% Wholemeal flour 100% Water 100% Sourdough liquid

Result

Sourdough walnut cranberry bread

10% rye flour 90% Bread Flour 20% Sourdough 80% water 2% Salt 10%walnut 20%cranberry
June Sourdough walnut cranberry bread first overview
June Sourdough walnut cranberry bread second overview
June Sourdough walnut cranberry bread first slice
June Sourdough walnut cranberry bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library