완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Jesus

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Sadly my "old" died when he dropped with the jar. The new one is named Jesus as I always keep a little amount of dried starter that happily rises again and again ;)

특징

Intense, fruity smell and flavor. Used to bake either 100% Organic Rye bread (type 630) or a mix with wheat (550 to 1050) and spelt.

맛과 풍미

Jesus top shot
Jesus jar shot
Jesus front shot
Jesus rising shot

레시피

시작하는 원료

  • 100g Rye 1150
  • 100g Water

먹이재료

  • 10g Jesus
  • 50g Organic rye 630
  • 50g Tab water
1
As my starter is kept in the fridge and used directly from there, I only feed once per month or so.
10g Jesus 50g Organic rye 630 50g Tab water

작업방식

1
100% hydration Rye Sourdough, about one year old
100g Rye 1150 100g Water

Result

Pure Rye 1150, hydration 70%

Typical German Rye-Bread, very chewy (in the best sence of course), moist, yet fluffy texture. 24 hours proofing.
Jesus Pure Rye 1150, hydration 70% first overview
Jesus Pure Rye 1150, hydration 70% second overview
Jesus Pure Rye 1150, hydration 70% first slice
Jesus Pure Rye 1150, hydration 70% second slice

Preserve your sourdough for the future

Create your own Explore sourdough library