Jabba recipe

Jabba

Dottignies Belgique, Belgium

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jabba

Preserve your sourdough for the future

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Since 2019

특징

I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.

맛과 풍미

Jabba top shot
Jabba jar shot
Jabba front shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Jabba  first overview
Jabba  second overview
Jabba  first slice
Jabba  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library