혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jabba
Since 2019
특징
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1