나이
7년
색
원산지 Netherlands
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Irjala
2017 이후
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
특징
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
맛과 풍미
레시피
시작하는 원료
- 100g Rye
- 100g Water
먹이재료
1
100g of rye and 1004 of water
작업방식
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards