나이
4년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Herman
2020 이후
Mostly curiosity.
특징
Happy starter that creates a lovely tangy but sweet loaf.
맛과 풍미
레시피
시작하는 원료
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먹이재료
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1
Feedings depend on how often I bake. Usually this is 1 or 2 times per week. The sourdough is kept in the fridge in between baking and feedings. The starters currently exists out of (almost 100%, there are still some traces of the Rhy flour) wheat flour type 74 and 100% water.
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2
As written, 100% tapwater.
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작업방식
1
I started with whole wheat rhy flour from a local mill > Korenmolen "De Leeuw", Lettele (OV, Netherlands)
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2
I've kept my sourdough at 100% hydration from the start. The hydration exists out of 100% local tapwater.
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