나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Giulia
2020 이후
baking enthousiast taking it to the next level
특징
Easy going,behaves well even when neglected . Responds quicky to become super active
맛과 풍미
레시피
시작하는 원료
먹이재료
1
half weight in water, full weight in flour
작업방식
1
Lievito madre established from raisins, flour and water in 2020
Result
pizza
sourdough pizza, focaccia, italian bread including panettone for my restaurant